At Hush Heath Estate in Kent Taste Sparkling Rosé and Cider
The Foodie Travel Guide
The Story of Hush Heath Estate
The 400-acre Hush Heath Estate is centred around a Tudor manor house dating back to 1503. When Richard Balfour-Lynn bought the estate in 1980, he found a map in the attic depicting the layout of the original vineyards and apple orchards. The opportunity to buy more of the estate grounds in the 1990s, led to the planting of a 5-acre vineyard dedicated to traditional Champagne grapes varieties – Chardonnay, Pinot Noir and Pinot Meunier. When a state-of-the-art winery followed in 2010, it enabled not only the production of sparkling wines but still wines and both still and sparkling ciders. Today, there are 30 acres of vineyards, 30 acres of orchards and over 100,000 bottles of wine produced every year.
Wander the Vines and Explore a Medieval Forest
There’s something for everyone to enjoy at Hush Heath and it’s all done without infringing upon the beauty and tranquillity of the landscape. The self-guided trail offers visitors a decent hour’s walk and takes you through medieval woods with ancient oak trees, past apple orchards and through four vineyards. Cyclists and visitors out exploring the lanes of the Kent countryside can drop in for free wine tastings. Groups wanting to learn about English wine can book a guided tour of the vineyard and winery (min 6 people). And with regular free tours each month, the vibe at Hush Heath is undoubtedly inclusive and welcoming to all.
The first harvest in 2004 produced the Balfour Brut Rosé for which the Estate is known, winning a Gold Medal and Trophy at the International Wine Challenge. Hailed as England’s most ‘exclusive pink fizz’, the Balfour Brut Rosé 2011 is dry, crisp and fruity with strawberry and raspberry flavours. Balfour, Leslie’s Reserve NV is a classic English sparkling wine. It’s very dry and has a bright gold colour. Serve is as an apéritif or with canapés. Make sure you try Jake’s Orchard Kent Sparkling Cider (named after the owner’s son). With a secondary fermentation taking place in the bottle, the cider has a fine mousse so it makes a popular alternative to sparkling wine.
Experience Hush Heath Hospitality
They’ve steered away from opening a restaurant or café at Hush Heath. Instead, you can order a picnic hamper in advance and eat it at tables with a view of the vines. The hamper includes treats such as Kentish pork pie, piccalilli, WoodChurch ham and apples from Jake’s Orchard. Foodie Travellers wanting a grape escape can stay at one of the two pubs they’ve refurbished to a high standard. The Goudhurst Inn is closest in the local village of Goudhurst. It offers both casual and elegant dining. After a day exploring the Kent countryside, sit in the garden with a glass of Hush Heath wine or cider and admire the beautiful views.
- Plan ahead by ordering a picnic and if you want to walk the trail, do check first to see if they are spraying the vines
- The nearest train station is Marden on the Charing Cross line from London. It’s a 5 minute taxi ride to Hush Heath Estate.
- You can enjoy Hush Heath hospitality at two of its London pubs – St. Bart’s Brewery & Wine Bar in Faringdon and The Bull & Hide in Liverpool Street
- The Goudhurst Inn – the local village pub in the nearby picturesque village of Goudhurst. The inn has four boutique suites, a dining room, a cosy pub area, and large outdoor terrace with breathtaking views of the Weald of Kent
- The Tickled Trout in West Farleigh near Maidstone – a modern and stylish pub with 6 boutique hotel rooms and a fabulous fish restaurant. Enjoy Hush Heath Estate sparkling wines at the fresh ‘Oysters on ice’ bar
Mr Hendricks says, “They say they are very sorry but dogs are not allowed to visit Hush Heath Estate”.
How to Find Hush Heath Estate
Hush Heath Estate & Winery, Five Oak Lane, Junction of Snoad Lane, Staplehurst, Kent TN12 0HT.
Hush Heath Estate
Tour and Tasting Hush Heath Estate and Winery
- Discover award-winning wines and ciders with a tutored tasting
- Explore a 400-acre Tudor estate and learn the process of wine-making
- Available Thursday to Sunday from April to October