Cotswold Lavender Farm, Broadway, Worcestershire

In the heart of the beautiful Cotswold Hills overlooking Broadway and the Vale of Evesham, there’s a family farm where you’ll see over 70 miles of lavender growing and more than 250,000 plants.

Cotswold Lavender Farm at Snowshill near Broadway

Cotswold Lavender Farm Snowshill

For a taste of Provence visit the Cotswold Lavender Farm at Snowshill.

Open in the summer months when the lavender is flowering, go for a stroll among the lavender fields and smell the beautiful scent followed by tea and a slice of lavender-inspired cake in the tea shop.

It’s easy to combine with a visit to Adam Henson’s nearby Cotswold Farm Park. If you’re a National Trust member, it’s also worth taking time to visit Snowshill Manor and Gardens while you’re in the area.

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Visit The Lavender Farm

Back in 2000, lavender was planted in the fields here where wheat and barley once grew. With free draining limestone soils 1,000 feet above sea level, the conditions were ideal for growing it. You’ll see over 35 different varieties which once harvested and steam-distilled, produce high quality English lavender essential oils.

Thank The Romans

It’s thought that the Romans first brought lavender to England where they grew it commercially to provide supplies for their soldiers. They used it in bathing, as well as for perfume, cooking and early medicines. As a member of the mint family, lavender is related to rosemary, sage and thyme. The Romans flavoured fish with it and medieval monks added the flower spikes to sweet puddings.

Sign pointing to Cotswold Lavender Distillery
Row of Hidcote Lavender at Snowshill


Enjoy A Floral Cream Tea

When you’ve had a walk around the farm, sit down to a floral cream tea with lavender scones and clotted cream or taste lavender shortbread. The lemon and lavender sponge cake is also very popular.

Cook with Lavender

You’ll find that English lavender (L.angustifolia) has a sweeter fragrance than French (Stoechas) lavender which can be bitter. Use it to soften the tartness of acidic fruits especially when making jam. In the Farm shop, pick up lavender essence, lavender grains or lavender-flavoured sugar which are ideal for baking.

Swathes of different colour lavender plants at Snowshill
Bars of Cotswold Lavender Chocolate


  • The best time to see the lavender is in early July. It’s harvested at its peak so do check ahead to see whether it’s still in flower
  • Check the website to see when the farm, tearooms and gift shop open each year (it’s usually from mid June)
  • Visit The Cotswold Gin Distillery where they add Cotswold lavender along with a range of botanicals, to give their Cotswold Dry gin its unique flavour

Cook’s Tip

Use lavender sparingly, too much of it and you can easily overpower a dish. Fresh lavender spikes can be used like rosemary with lamb, and are particularly good alongside fennel, sage and oregano.

Where To Stay in The Cotswolds 

The Fish Hotel Cotswolds

The Fish Hotel near Broadway is situated on a 400-acre country estate.

Both family friendly and dog-friendly, it has a range of different accommodation options from chic bedrooms to treehouses. Stay here and you’ll find it’s in an ideal location for exploring the Cotswolds.

Ready to start planning a weekend break in the Cotswolds? Check out these recommendations for the Best Places to Stay in The Cotswolds


Fox terrier, Mr Hendricks expert dog friendly days out Cotswolds

Apparently Harvey, the labrador, is head of meet and greet. It’s probably best to check before taking me with you.

Mr Hendricks

How To Find Cotswold Lavender Farm

Cotswold Lavender Farm, Hill Barn Farm, Snowshill, Broadway, Worcestershire, WR12 7JY



Find more Foodie Things To Do in the Cotswolds.

Discover more Gourmet Gardens.

The Foodie Travel Guide

The Foodie Travel Guide

Sally is the founder and editor of The Foodie Travel Guide. She travels around the UK and beyond in search of the best foodie days out, tasting experiences and delicious places to stay. She loves a glass of English sparkling wine, afternoon tea with friends and escaping London for gastronomic adventures.